Corporate Director of F&B
Executive Chef – SLC Marriott Downtown at City Creek (7/17 - Present)
Senior Sous Chef – Atlanta Marriott Marquis (02/16 - 07/17)
Senior Restaurant Manager – Charlotte Marriott City Center (03/14 - 02/16)
Executive Sous Chef for the Americas – Operations Support Resource Team & Opening Team, Marriott Int'l (12/13 - 03/14)
AS in Culinary Arts – Johnson & Wales University
Who am I?
Favorite place to travel: Blue Ridge Mountains in North Carolina
Favorite brand or team: Carolina Panthers
Hobbies or interesting statistics about me
Weight Lifting & White Water Kayaking
Hiking with my Lovely Wife and Two Young Daughters.